Products
Indian Parboiled Rice IR 64 and IR 36 Parboiled rice is rice that has been boiled in the husk. It is processed using special technique of soaking paddy in hot water before it will undergo pressure steaming and drying. These processes help retaining most of the essential nutrients in kernels. Furthermore, paddy will be sent for milling. Parboiled rice is usually slightly yellowish although the color largely fades after cooking. Parboiled rice takes less time to cook and the cooked rice is puffier and less sticky.
Indian White Rice IR64 and IR36 are long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Tamil Nadu, Karnataka, & Tamil Nadu states of India. They are very economical in cost & comes with an average grain length of 6 mm+. IR64 and IR36 rice have a pleasant aroma and largely exported to South Africa, West Africa, East Africa, and Bangladesh.They enlarge to almost twice if cooked properly. IR64 is available in Raw, White and Parboiled forms while IR36 is available in Raw/White form.
20mg
Iron
1300μg
Folic acid
10μg
Vitamin B12
Zinc-30mg
Zinc Oxide
1500 μg
Vitamin A
3.5mg
Thiamine
4mg
Riboflavin
42mg
Niacin
5mg
Pyridoxine
Rice Fortification:
Fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed staples such as rice. Increased intake of micronutrients through fortification has contributed to the virtual elimination of several deficiency diseases. A complex quality management system accompanies the production process from beginning to end. It starts with strict selection of the raw materials according to criteria such as concentration, purity and stability. Our easy-to-clean manufacturing plant guarantees maximum purity of the products; automatic control shifting and metal detection ensure adherence to the HACCP standard.
Brand differentiation :
logo that can be used for your brand after fortification Health Claims
- Helps prevent anemia
- Vitamin B12 for healthy heart
- Vitamin and mineral enriched
Brown rice or cargo or loonzain rice is the rice from which the husk only has been removed. Some part of bran layer may be removed during dehusking process. Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown rice is also a main ingredient for Macrobiotic food.